Ingredients:

4 moongdal papads4

1 medium onion finely chopped

salt to taste

1/2 cup cottage cheese grated (paneer)

2 green chillies

2 tblsp coriander leaves finely chopped

1 capsicum finely chopped

oil (if frying) to deep fry

1 tsp chaat masala
for stuffing
How to make paneer bhare papad :

• Halve the papads.
• Prepare the stuffing by mixing all the ingredients together.
• Roast the papads, one piece at a time.
• While they are still hot roll to make ½" diameter cylinders.
• Spoon in the stuffing carefully and serve immediately.
• Alternatively apply little milk or water to the whole papad, put the
  mixture on one side and roll cylindrically, deep fry in hot oil and
  serve.

Prepration Method:
Soak dal overnight in water. Next morning, drain and grind to a fine paste over the grinding stone.
Mix in baking powder, chillies, ginger, coriander leaves, salt and chilli powder and knead to a smooth mixture.
Shape the mixture into small round wadas or balls.
Deep fry the vadas a few at a time to a golden brown colour.
Drain and then soak them for 15 minutes in water.
Squeeze out the water and place them in a deep glass dish.
Then pour beaten curds over the top.
Sprinkle garam masala, pepper, ground cumin seeds and chilli powder over the top before serving.